How has this hotel rated in the past?
Travelers also recommend:
- More recommendations
TripAdvisor Reviews Logis Novalis Gradignan
Travel Blogs from Gradignan
... on the lawn in front of the chateau; foie gras, ,bread, olive and duck- based spreads, strawberries, cherries and a glass of wine. We sat under a huge tree and once again we were thinking - "C'est la vie".
And then it was back to Bordeaux arriving around 2.30pm. After a lazy afternoon during which we found a laundromand, had a read of our novels, it was time for dinner and to get ready for our next move tomorrow, to Luchon.
Sarlat's Saturday market is the biggest in the Dordogne region so that was to be our morning's adventure before heading west to Saint Emilion. We hadn't spent a lot of time in Sarlat, just two evenings for dinner in fact, since we had enjoyed so much of the natural surroundings and smaller villages in the Dordogne. But Sarlat had certainly come alive on market day. We were checked out of our hotel and in ...
... paper hibiscuses, was particularly outgoing. A lover of “Americans and best friends,” he asked us to meet him for drinks the next night.
The follow-up conversation was quite a departure from the harmless amiability the French had shown us the night before. After denying him information about the location of our hotel, the boy from the bar messaged:
I don't eat you…maybe yes ahah I ...
We leave the hotel to go south to Villefranche de Lonchat in the middle of the Bordeau wine region. Stuart and Ellie are staying in a house there so we are going to meet up for the day. We meet Stuart and Ellie at their house in Villefranche de Lonchat which is a lovely little village in the middle of nowhere in the Bordeaux wine region. The "servants" have prepared a lovely lunch of bread, ...
... We got to the bottom of the dune, and there is a set of stairs to get to the top. There are 150 steps to get to the top, we decided we have come all this way, we are going to the top. Our legs will be screaming tomorrow. To be clear the 300 meters is from the ocean side, as the pictures will indicate. We climbed down and joined Jean Pierre again. On the way in the morning, Jean Pierre made reservations in a restaurant for ...