North Star Continental Grand Hotel
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TripAdvisor Reviews North Star Continental Grand Hotel Beijing
Travel Blogs from Beijing
... to come to class; that after nine months of trying to make English exciting for you every week, by having new games for you that, one day when I was leaving class during your break time, all of you in unison said "goodbye teacher" to me really loudly with so much excitement that inside I cried of happiness! My heart breaks knowing that despite all of the work that I have done for my students, not just in preparations and in finding ways for you to learn the best you possibly ...
We woke up nice and early to try and get a head start to beat some of the people to the Wall (yeah right)
The bus ride to the wall took us just under two hours and, by the time we bought tickets and stuff, it was about 10am.
Our tour guide gave us 3 hours of time to conquer the wall and enjoy the view.
We have been hearing all trip how Mao said for years that you are ...
... important that customers know what to expect and this often leads to loyalty and a preferred supplier relationship. For example, say that I go to Marriott hotels and have a very similar room each time. I enjoy the design and classy feel of my hotel, enjoy the lounges, and know what services are available at all Marriott hotels, I may prefer to stay and establish a relationship. I found this to be a very interesting strategy. After hearing about my interests ...
... is caffeine free. The fourth Tea, Mikkel’s favourite fruit tea, is good for digestion. I really enjoyed the Tea House and in fact, I am coming home with some Traditional Chinese Teas to share with all of you!
Our next stop the site of the 2008 Olympics, the Bird’s nest, so we had to walk quite a way in the cold to get to the Bird’s nest, and once we arrive, our guide informs us that we cannot go inside today, I could ...
... duck roasting station, we were seated with gigantic menus at each setting. Of course, we ordered one whole duck and some sides. The duck itself came with a plate of radish, cucumber, onion, brown duck sauce, sugar, garlic, red stuff (?), thin pancakes, and sesame biscuits. A chef decked out in a super tall hat and all came up to our table and expertly carved the duck right in front of us. It’s a shame that ...