Haiju Wangfu Hotel
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TripAdvisor Reviews Haiju Wangfu Hotel Ningbo
Travel Blogs from Ningbo
... blew me away. (The heads were made separately from the bodies and attached later.) How they can chisel out these pieces and then fit them together is beyond my imagination! Each face is different and very detailed! And, of course, we were sharing this site with hundreds of tourists, each one trying to get a perfect viewing spot - made all the more difficult by the teenagers who were more interested in taking their selfies ...
... During that weekend, we ate very well, there were a lot of fruits and nuts, and the meals Barry's parents cooked for us were plentiful. I also tasted the best 炒面 (Chao Mian, or fried noodles) I've ever had. When I thought the weekend couldn't get any better, we were served Chinese tea, and it was definitely the greatest tasting tea I've ever tasted.
I hope I will keep seeing and discovering new things to share with you,
Until next time !
... day, really warm and sunny.
We got back and had a lovely evening with Silvie at home as she had cooked a lovely Morroccan curry and couscous.
Very relaxing weekend!
We are both in Ningbo for the rest of the week visiting all three of our centres.
... Carmel, James and Emily (Economics, Business, English and English teachers) from Ningbo Zhenhai A Level centre plus John and a couple of Lithuanian female friends of theirs. We went to the Eudora Bar and then onto C for dancing. These were in Laouwai Town, which is the really buzzy area in Ningbo where there are lots of clubs and bars. We had a lovely evening, lots of fun, and good company.
... Chinese friends, Barry, who has been really great for showing me some true Chinese experiences. For example, one night, Patrick, Eric, Barry and his friend and I all went to a restaurant that serves a wide variety of typical Chinese food. The tastes went from spicy, to salty, to sweet and sour, and we ate a whole fish (complete with the eyes and tail), frog meat, shrimp, bamboo, and a lot of rice. My favourite dish was by far the spicy frog meat.
The next weekend ...