Haiju Wangfu Hotel
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TripAdvisor Reviews Haiju Wangfu Hotel Ningbo
Travel Blogs from Ningbo
... At the show, we were served Chinese rice wine . . Described as sweet and sour. It was terrible! Milky, luke warm . . NOT good!
The show was very interesting. Colorful costuming. Authentic music created on very old instruments . . Really interesting music. Lots of dancing - including some very good ribbon dances! Unfortunately, our 4:00 AM wake up came back to haunt us .. It was hard to stay totally alert and ...
... Ping Pong (Which his mother is very good at, she beat us all in a tournament), Pool, and some card games. His father, who is very passionate about art, showed me the basics of Chinese calligraphy, because Barry had told him that I was interested in it. He also gave me a couple of brushes so I could practice on my own. All together, we made 饺子(Jiao zi, Chinese dumplings usually made by the whole family near Chinese New Year) and had the pleasure of ...
... day, really warm and sunny.
We got back and had a lovely evening with Silvie at home as she had cooked a lovely Morroccan curry and couscous.
Very relaxing weekend!
We are both in Ningbo for the rest of the week visiting all three of our centres.
... Carmel, James and Emily (Economics, Business, English and English teachers) from Ningbo Zhenhai A Level centre plus John and a couple of Lithuanian female friends of theirs. We went to the Eudora Bar and then onto C for dancing. These were in Laouwai Town, which is the really buzzy area in Ningbo where there are lots of clubs and bars. We had a lovely evening, lots of fun, and good company.
... Chinese friends, Barry, who has been really great for showing me some true Chinese experiences. For example, one night, Patrick, Eric, Barry and his friend and I all went to a restaurant that serves a wide variety of typical Chinese food. The tastes went from spicy, to salty, to sweet and sour, and we ate a whole fish (complete with the eyes and tail), frog meat, shrimp, bamboo, and a lot of rice. My favourite dish was by far the spicy frog meat.
The next weekend ...