Nikko Palace Hotel Ota
Travel Blogs from Ota
... their place, quickly. While the teams long term aspirations were most decidedly for me to fulfill a role exceeding entry position, the tricks readily available in my arsenal were not needed. Therefore, since my arrival I have merely fulfilled the role of being the sixth person, aka, the 'split girl'. While my trick, the shooting star, is a higher level trick than a split, I have, nevertheless, greatly desired a bigger role in the show.
Enter the ...
... everyone was getting tired of the go go go that we'd been doing all week and ready for some down time. We shopped for a few souvenirs for Rhonda and Shylo to take home to family, but mostly sat in the lovely lounge at the hotel and drank wine and ate french fries. Decadent and wonderful. We had a nice Thai dinner that night and then Shylo and I took a long walk around the neighborhood ...
... coming to Japan in her early 20s to visit her family and remembers little shops much like the ones we were seeing in the "old town district" so it was particularly significant for her to relive those memories. We also did a sake tasting at a very good sake factory in town, and ended up buying some sake to bring home as gifts. Finally, I bought myself an expensive and VERY SHARP handmade knife in an old shop in town that has been making knives for 7 generations, ...
... the pictures I've included in this post were taken during my rides. There is so much beauty here. I feel blessed to be seeing so much of it and excited to share some of the images with you.
Flying wise, I'm making steady headway along the path to my goals. Progress is slower than I would like (the story of my life as an impatient Aries), but I am assured by Daniel that in fact my progress is marching along at a very reasonable pace. ...
... Since TIU is an international school, they like to get cooking classes from students from other countries.
Before the class, I had to give the recipes to one of the members to translate into Japanese. SInce I never make enchiladas, posole, or beans with a recipe I just sort of made some stuff up. Major mistake number 1. I had this idea that I would just eyeball it as I went in there, and add more water if the chile seemed thick, or let it cook longer if ...
TripAdvisor Reviews Nikko Palace Hotel Ota
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