NH Mexico City
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Travel Blogs from Mexico City
... We had some great tacos in Roma at a place called Taqueria El Jarocho. They had a happy hour where we got 2X1 beers and tacos. The three of us took full advantage of this each getting 2 different tacos and sharing them. The mole Roja was a particular favourite :-) I think it only cost us £3.50 each!! Another of the days we ate at a 'cool' burger place called Kitchen 6 Gastropub, it felt like being back in England.
We got our tourist ...
... independent "mestizo" nation. The plaza, designed by Mexican architect and urbanist Mario Pani, was completed in 1966. Then went to basilica de Guadelupe - crazy seeing people crawling on their knees praying for the lady Guadelupe to help them/cure their sick child. Also original church sunk 3 metres at front so you walk uphill to get in to church - feels strange. New one has capacity of 18000 people!! Crazy, private chapel rooms if you pay the ...
... also known as the Aztec Calendar in the Mexica exhibit. The Maya exhibit has given us a taste of what we are likely to see further south in Chichen Itza and Tikal. After our tour round the museum we stopped and watched a performance of Danza de Los Voladores (Dance of the Flyers). This entails four or five men who perform a dance then climb a tall pole tie ropes round their waists and launch themselves off the pole. They all hang upside down with one leg twisted in the ...
... the awesome pics!
Now onto the most important thing ever in Mexico - Luche Libre. This was must see and we were going no matter what. There are two arenas in Mexico and initially keen to attend the monolithic Mexico Arena. However, based upon recommendations from the hostel, we were told to attend the more local and smaller Arena Coliseo. Arriving we my digital SLR in hand, we were told that no cameras were allowed and to leave my camera in a ...
We have now left Disney and have arrived in Mexico City where we are staying with one of Maria's old friends, Kenny Viese, www.kennyviese.com who is a talented Danish photographer who lives and works in Mexico.The food here is really nice but also very spicy. We eat a lot of tacos and queasadillas, which are mais pancakes with meat and melted cheese. The avocados here are also a facorite. On almost every corner there is a street kitchen where you can ...