NH Iruna Park
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TripAdvisor Reviews NH Iruna Park Pamplona
Travel Blogs from Pamplona
Our wake up call was at 6:45, bags out at 7:45 and on the bus at 8:30. Breakfast was mostly cold food with a typical layout of cheese, meats, breads, cereal, fruit and pastries. There was also soft cooked eggs and bacon. We had breakfast with Penny and her friend, Virginia. Also at our table were Mike and Paula from London, Ontario. We had a fun …
... but can garble my way along with Spanish. Concluded our walk in Pamplona - an ancient walled city. Found beds at huge hostel run by the Jesuits. Will attend mass this evening with blessings for the pilgrims. Starting to feel like we need it! Very sore and tired. Pack weighs too ...
... to attend while living in Spain, I have to wonder what other interesting and unusual festivals are out there in the world that I may not have even heard about yet. Quite frankly, I may not have time!
(and just in case you want a little "Where's Waldo" fun, take a look at this video and see if you can find me and Matt between minutes 57:00 and 58:00 http://www.rtve.es/alacarta/videos/sanf ermines-2014/vive-san-fermin-2014-sexto -encierrro-san-fermin-2014/2656235/ )
... stretch on for miles.
We then had some free time to explore the city before the last bus back to camp at 3pm. In true backpacker style we went to the 'supermacado' (supermarket) to stock up on vodka and sangria for the following day's Opening Ceremony. While in the supermacado I was happily overwhelmed with the array of cheeses and cured meats for sale, you could even buy a whole leg of jamon (prosciutto like ham).
On the morning of the Opening Ceremony, we ...
... I repaired to the dinning room and at 12.30 am for an a' carte dinner served by my friendly waiter Ryan from India- poached sea bass with fresh toro (tuna belly) on the side accompanied by a very elegant French white.