New Miyako Hotel Bekkan
TripAdvisor Reviews New Miyako Hotel Bekkan Ashikaga
Travel Blogs from Ashikaga
... injury and as a result has not wanted to hang for catches during practice. Since he was eager to have it in the show, he made an exception and decided to hang during one practice. The result was that we caught one, missed the three and presto!...it was in the show! Not! One catch in practice generally does not equate to a performance ready trick. But it was in the show anyway. I caught the first one and then proceeded to miss the next several attempts. It was ...
... on the grill in your table. It's pretty fun and yummy. We stopped for a quick drink at a cute little bar in town where I saw that they had a magazine that is made in Portland called Kinfolk. As we were browsing through it, we saw our friend Greg Hennis featured in one of the pictures. Small world!
On Saturday, we ventured back to Tokyo but again the weather was really hot. I ...
I have been lucky to have visitors out here, with Ann having come and Anna and Lynn coming soon, and especially lucky that both Shylo and Rhonda could come for a whole week. It sure went quickly, but that's because we were having such a great time! They arrived on a Sunday night and they adapted to the time change really fast. Even that first night, they were able to stay up and eat dinner before heading to bed.
The next day, I took them to a "national park" in ...
... has all been a classic case of taking one step back in order to take two steps forward. Not very glamorous work during the process, however achieving the desired results will propel me to the next level of flying. The shows have been wonderful. It is by no means an easy feat to get up and perform every day. The act of doing so demands nothing short of 110%....every time....no matter what you feel like. My teammate, Harmony, told me of a trick ...
... Since TIU is an international school, they like to get cooking classes from students from other countries.
Before the class, I had to give the recipes to one of the members to translate into Japanese. SInce I never make enchiladas, posole, or beans with a recipe I just sort of made some stuff up. Major mistake number 1. I had this idea that I would just eyeball it as I went in there, and add more water if the chile seemed thick, or let it cook longer if ...
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