New Kobe Sun Hotel
TripAdvisor Reviews New Kobe Sun Hotel
Travel Blogs from Kobe
... on a hot plate with a dish of tasty crab salad while the rest all enjoyed the fresh fishes. After that we walked further to China town, the ambiance with those red lanterns hanging outside along the china street at the night time colored your night mood eventhough the street wasn't too busy. There were many food stalls opens like Dim Sum, some meat ball stick, deep fried flour ball with sesami, gyoza, sea food dishes and so on. We walked further to the Kobe Port ...
... to get great pictures. The park was a rather nice with its plum trees and typical Japanese bonsai but colorless. just green and white with no colorful flowers to decorate the sides etc.
Its a hot day and after walking around the castle , we did find the cruise which was an open boat cruise. In this mid day sun - we decided to skip it and go shopping at the mall instead. The J.R station which we passed by yesterday as we walked to the Umeda Floating Garden ...
... with 2 beds and honestly, it is not much bigger than a
Osaka is the third largest city in Japan with its 2.6 million residents. During business hours, the population
increases to 3.7 million. That explains
why the train system can be over-crowded during rush hours with 1.1 million
people coming in to town every morning and back home at night. Osaka is a mass of office buildings, shopping
... Once there I left my baggage and went to explore the area for a while and "walk off" that what was still keeping me awake.
After a brief exploration of the area I found that I was in Osaka's famously known Korea Town (http://www.osaka-info.jp/en/search/det ...
... train was 700 series with a maximum speed of 285 km/h so I think the main thing making us 'slower' was the number of stops on the way to Kyoto. We left at 10:16 and expected to arrive at 12.21. Just over 2 hours for the 484km ride.
Shinyokohama station has a dizzying array of choices for take away food from a noodle sandwich to onigiri to some really nice looking sashimi. We each picked a ...