New Hotel Magna Grecia
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TripAdvisor Reviews New Hotel Magna Grecia Marina di Sibari
Travel Blogs from Marina di Sibari
... used to stay from time to time. Walked the streets and to the Staffelsee and back to Hotel, it is well under 10 degrees during the day now. Went to dinner which was fabulous and an older gentleman spoke to us, he saw I was wearing a traditional vest and assumed I was a local. Great chat, great food, great to be here. We will stay in Germany for a week or so, where not sure, then to Strasbourg France for the Christmas markets. See you again in a while, getting closer to home time ...
... only table that had a different supply of food.
At breakfast it was apparent that again we were the only guests, hence their restaurant being closed the previous evening. We'd been inquiring about local sights when we checked in, and in the morning, the conversation was continued. We could tour the local licorice factory if we arrived there in the next 30 minutes. We did.
The Amarelli Company has been making licorice for nearly 300 years, and ...
Tonight was Matilde's class play. They did the Little Mermaid and Matilde played Ursula. Normally, I would probably say that doing a class play of a Disney movie is boring, but I appreciated it because it was nice to know what was going on without having to understand the dialogue. Also, the costumes were ADORABLE!
After the performance we all went out for gelato. We went to ...
When I was a little girl, I asked my mom where chicken came from because I didn't realize that the chicken I ate came from chicken, the animal.
Today at lunch I was mildy horrified when Adriana spooned a bunch of tentacles onto my plate. Unlike chicken, octopus ...
... on top of each other, here the two gelato flavors are served side by side in the cone. I got half pistachio gelato and half amaretto gelato, and it was unbelievably delicious.
While we were in the gelateria, I saw a couple of people order gelato to-go, like how Americans will sometimes get hand-packed pints. I now understand where the concept of "Neapolitan" ice ...