Hotel Arles Plaza
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- Minbar in room
- Drycleaning onsite
- Meeting rooms/conference facilities
- Conference facilities
- Concierge desk
- Banquet room
TripAdvisor Reviews Hotel Arles Plaza
Travel Blogs from Arles
... to the village. We strolled the route from our gite (rental) through town, past the church, bakeries, small shops and the mayor's office and a small open air market where we bought some fresh goat cheese. The walk took an hour.
We returned to the rental and got ready for a tour of Avignon. It took about twenty minutes to drive to the train station parking lot where we parked while we toured. We strolled to the North through town to the Palais des Papes. Avignon was the ...
... and there a a few maniacs! The thing is we just couldn't find a park any where and it was extremely frustrating for us so we reset the GPS and found our accomodation for the night which was about 4 kilometers from Arles.
That was fine but when we began approaching we started to realize it was some sort of run down resort. It cost us 74â‚¬ for the night which was good but we needed to ...
... track to run along. You get there via the river. It is flat, and looks out onto the back of Arles. There are many farmhouses around the path. It is very beautiful.
So far in Arles we’ve seen a few monuments. On the first full day we were here, we visited the amphitheatre, the theatre and a cloister - San Tromphine. The amphitheatre was built by the Romans, intended for gladiator fights, bulls fights, cultural events, public ...
... The monks prayed 7 times a day so had no time to work the farms so they had lay priests to do the work. We enjoy our visit and have a picnic of our left over cheese, bread, grapes and plums for lunch in the picnic area they provide near the parking lot.
Allen wants to stop in Beziers to see the Church of the Madelaine where 7000 townspeople, many but not all Cathars were burned alive in ...
... First, the staff were terrific. They allowed us to use French and only helped a little bit in English. The meal was outstanding. I had a roasted lamb shank that was very flavorful. It was served with a vegetable timbale and ratatouille. Sue had the sea bass that was flaky and fresh. Our starters need to be mentioned. I had a warm goat cheese and artichoke salad. Sue had an eggplant lasagne that was scrumptious. 1/2 liters ...