Qiantang New Century Hotel
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Travel Blogs from Tongxiang
Hund und Katz zum Mittag
... in der hintersten Economy Reihe hehe^^ Neben dieser ungewöhnlich großzügigen Beinfreiheit kann ich auch sonst nur Gutes über Fliegen mit Emirates Airlines sagen. Die haben mit Abstand das beste Board Entertainment sowie Essen, dass ich bisher auf meinen Flugreisen erlebt habe. Während des Überfliegens von Istanbul, Ankara und Kuwait, habe ich mir genüsslich mit ein paar Bier und Ginger Ale den Film The Bourne Legacy angeschaut. Glücklicherweise haben uns auch ...
The weather is warn warn very comfortable
... quickly with all the browsing and being stared at so we headed back to the hostel to regroup and find somewhere for dinner. After a few duds, we found a restaurant with room for all of us and we sat down to a delicious meal before Michael bought out the surprise birthday cake for liane. The cake was amazing and elaborate but the real show stopper was the birthday candle. Available from all good supermarkets, it's a closed up flower that you light ...
Tom Warmolts in China
... but barely share it. Chinese fauna and flora is incredible. Never have I seen soo much bamboo, and such pretty butterflies in my life.
Life is cheap here, public transportation is very affordable the only problem is time. Going somewhere by plane is often the best option.
Weather can also be an issue as it is often very warm and humid, ...
My God the Chinese know how to PARTY!
This is a top pick!
I show up to my favorite Wednesday Class, after a rushed morning from waking up too late.
I woke, blew off the shower, ran down all the stairs, grabbed a cup of coffee at the "Casa Meil", rode bike to the University, take bike on elevator to my floor, show up to class and I found my class room arranged for a party! These are exceptional students. I suggested a "party" to most classes, this one actually figured it out, this ...
Down to the wire..Properly cooked Gumbo recipe.
This is a top pick!
... down in Louisiana make. My mother is from Louisiana and some of my relatives are Cajuns. I have some of the Cajun cuisine down to a fine art.
Chicken gumbo Chang Xiao Yao style:
Take the Cajun "trinity" (onion, bell pepper, and celery) in equal amounts, and chop them up small like, I also chop up a few tabasco peppers just to jazz it up a little. Some say to use less celery.. I don't since cerelry is "the holy ghost" ...
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