New Beacon Sunyee Internatlonal Hotel
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TripAdvisor Reviews New Beacon Sunyee Internatlonal Hotel Wuhan
Travel Blogs from Wuhan
... no English menus and certainly no McDonalds), Catching the local buses hasn't been too hard as you just stand on the road to where you want to go and flag one down as it passes. Managed always to get where I wanted to go, and back. And have always found something to eat although at times I was not sure what it was After my bike ride with the hostel owner he cooked dinner - rice and duck. I wasn't too sure about the duck and even less sure when he told me it was duck ...
Not a lot to say about Wuhan really. Another big city in China - home to about 5 million. It's on the Yangtze and its a BIG river here. Must be at least one km across, maybe more. Lots of river traffic. And quite a few BIG bridges. The Chinese certainly know how to build bridges. The Yellow Crane Park, and the Yellow Crane tower, is probably the main ...
... The locals often don't know what street they are in let alone the street you want. And can they read a map? No way. Since I have been here it has rained off and on - more on than off. Rainy season. Its not heavy but wet all the same. And it's hot so the humidity is high making it all a little uncomfortable. Hopefully it clears and I can see the city ( another one with 4-5 million people) before its time to head further ...
... eaten more than me- I hadn't realized it was a competition, and what's more, I was still full from the morning's street food. The train ride to Chongqing was a little disappointing as just as the scenery was starting to get quite spectacular with towering cliffs and the Yangtze river flowing tens of metres below, it got too dark to see it. So we recited the poem again, and ate the rest of lunch. In any case, it will give me a reason to try the trip again ...
arrived on board, we discovered that more than half of the people on the cruise
had been delayed several hours in Shanghai due to weather! They eventually
arrived that evening, but had missed the museum completely. Dinner was tasty
and we ordered from 5 choices on the menu. I had a lemon sole with a lovely
sauce and Dale had some pork ribs. We dined with the Aussies from our group.