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TripAdvisor Reviews Neli Studios Chania
Travel Blogs from Chania
Pronounced Hania. A city on the sea. Inhabited for 10,000 years (Neolithic era, not to be confused with the mosaic era that took place at my mom and dad's house when they tiled a bathroom with garage sale remnants he'd purchased over the years). A walled city turned into a major hangout for artists, students and foreign tourists. A port town that's got a good European feel. Lots of shops, eateries and cafés. Our suite or 'sweet' apparently turns our to ...
Hard to believe, but there is still more…. Because we are in this small mountain village (Ramni) where his entire extended family lives, we have to stop and say hello to his Aunt, his other Aunt and Uncle, who live next to one another. More food, blessedly coffee, grapes, walnuts and amazing honey. There is a skill set to spearing the walnut, dipping it in the honey, twirling the walnut so the honey doesn’t drip and ...
This morning we woke up in Chania, Crete. We had been to Crete some years ago but were on the other side of the island. It was OK then but it was nothing to rave about. Today's experience was completely different. I doubt there is a more charming and beautiful place on earth. Chania overlooks the Aegean Sea against a stunning mountain backdrop. We had no tour planned for the day. So we just walked around and got lost in the ...
... like to know about hiking in Albania and we wanted more information on cycling in Ireland so we exchanged email addresses. Our bus was in Sougia when we arrived and we spent the next hour or so driving over several mountain ranges on some of the tightest switchback roads that we have ever been on. It was dark when we got back to our hotel and we were tired. A quick dinner of very good mezes and we headed for ...
... 16th century and again, set in a lovely garden atmosphere. Our table was at the very top of the restaurant that involved one set of stone steps and another winding staircase. Mental note to self... be careful what you drink!! Dinner was beautiful. I had beef and Grant had what he described as the best Moussaka of the trip. He also felt that this was the best Olive Paste and the best Greek Salad and so with that it was time to go home! ...