Hipotels Natura Palace
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TripAdvisor Reviews Hipotels Natura Palace Playa Blanca
Travel Blogs from Playa Blanca
... they are brilliant, my son had the time of his life and even got a certificate for best driver of the day.
The weather was lovely and the people friendly. We both had a great time.
(sorry these reviews are short, I'm running out of steam and just want to get started on the main article)
I decided a night in Puerto del Rosario might be good for a change of scene and I had an early flight in the morning. I probably should have listened more to what I'd been told, it's more industrial and not so enjoyable. Still it was a transit stop that helped me get to the airport in plenty of time, the bus being much more efficient than I'd expected.
... sun. Not the wind so much and you get dust from the Sahara blowing in which made it impossible to see Lanzarote across the way at times.
I found a relaxed hostel at the north end of town that had a nice back yard and deck leading down to the shore. I didn't get up to much during my time here apart from the beach, sun and cheap food and drink. Caught some of the World Cup matches and the F1 at a local bar, Alis Tavern, run by an Irish lady and her Italian boyfriend that was good ...
... not a bad way to spend my birthday!
Monday 9th June
Its home time today, and to make the most of it, we're up at the crack of dawn and out by the pool again before our 10am shuttle to the airport. I will be sad to leave the sunshine, cactus's and ocean, but will not miss having to dispose of toilet paper in a bin (due to their delicate system)! Adios Lanzarote, hasta luego!
... the beach. After a slow wander home, we made our way to Playa del Carmen for my birthday night out. Its an hour long bus ride, but a great way to see some of the island. We find a small restaurant overlooking the ocean for dinner, and I'm quite proud get ashamed to say, that we scoffed the most amazing meat platter - family size - 2 pork chops, 4 chicken breasts, 3 small steaks, 2 pork belly and 2 large steaks! YUM! All topped off with a jug of their finest sangria. The meat plate ...