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- Continental Breakfast
- Free High-Speed Internet
- Room service
- Swimming pool
- Business Services
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Travel Blogs from Ningbo
... the Tang Dynasty presided over one of China's most glorious cultural periods! This theater is very fancy (although a bit chintzy if you look at the costumes closely . . . ). We sat at tables of six and dinner was served . . Not the best dinner we have had! :-(. Oh well . Getting used to that . . For beverages on this trip - you are allowed water, soda, or beer. Wine is extra and not the best . . . :-). (California wine has ...
... Ping Pong (Which his mother is very good at, she beat us all in a tournament), Pool, and some card games. His father, who is very passionate about art, showed me the basics of Chinese calligraphy, because Barry had told him that I was interested in it. He also gave me a couple of brushes so I could practice on my own. All together, we made 饺子(Jiao zi, Chinese dumplings usually made by the whole family near Chinese New Year) and had the pleasure of ...
Will and I got a taxi out to the Zhenhai area of Ningbo to walk along the sea wall.
We went into the park and walked up the mountain (hundreds of steps!) to find pagodas and temples and then walked all along the sea wall (which is actually not by the sea!) It was ...
Will and I got the 11am train from Nanjing to come down to Ningbo to stay with Silvie, the CP of Ningbo Xiaoshi IB School. We spent a lovely afternoon having lunch at Pizza Pino by the river, and then walking along the river to have a cocktail at the Marriott Hotel.
In the evening we went to a restaurant and wine bar to meet up with Aly and Zephyr (Silvie's lovely art and English ...
... Chinese friends, Barry, who has been really great for showing me some true Chinese experiences. For example, one night, Patrick, Eric, Barry and his friend and I all went to a restaurant that serves a wide variety of typical Chinese food. The tastes went from spicy, to salty, to sweet and sour, and we ate a whole fish (complete with the eyes and tail), frog meat, shrimp, bamboo, and a lot of rice. My favourite dish was by far the spicy frog meat.
The next weekend ...