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Travel Blogs from Espot
... past instead of standing out in the rain. It was impressive to see the cyclists, especially the lead group of 3-4 cyclists who must have been 15 minutes ahead of the peleton. The rain made it pretty cold and uncomfortable and we found out 15 cyclists pulled out of the stage due to hyperthermia!
Due to the rain, we postponed our hiking plans to the next day, and spent the afternoon chilling in the hotel instead. The weather seemed ...
... br> Key features of the 3rd stage:• 120km to cover, including 104.5 km timed, plus a roll down of 20km to the race village, so 140km in the saddle. 3300 meters of elevation gain / 2500 meters of descent. The 3 climbs of the day:• Col du Portillon, 1293m altitude, 8 km to climb• Port de Balès, 1755m altitude, 19.5 km to climb• Ascent to ...
... find dinner and ran into John and Greg somehow(our other 3fidi friends) so we had a great dinner within a square where the kids could play. Downside to car park was that it was never quiet with trucks coming and going all night but it did allow us a quick start to the race.Lucy has been going really well on this trip so far but young Ben continues to give us grief. His normally big eating patterns aren't there, hence he gets defiant quite a lot and his night terrors have ...
... to be her husband who was blind,
down through the rocky tracks, so much trust!
From here we drove our final leg through
the mountains to Valle de Nuria; again in the dark. We found we started up on the ghost stories
again; quite amusing to see our reactions when the GPS got lost and tried to
send us up a dark steep track up the mountain. This was not manageable in our
car, thankfully we called the hostel and received directions, and we were not
... most of the day sleeping or playing on my Mac whilst the others went hiking in the mountains. In the afternoon i did manage a walk into town with Imogen from some lunch; we shared a set menu and had a local stew; surprisingly filled with chickpeas and some vegetables with the meat and broth, and typically prepared trout.