Myosotis
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Travel Blogs from Lourdes
Les Étoiles de Pau sont trés beau
... to our parking. I held my breath for a while, fearing that we were not going to make it and end up pushing the toy cart to our destination, but thankfully this did not happen. Instead, we were victorious in parking the car next to Mary King's giant green RV.
Our day consisted of lots of walking, rain to sunny skies in a time span of 5 mins each, eating, and freezing our butts off. We also took plenty of pictures, most of them were riders that we did not know (but we ...
Cushings Disease a le Casino? Mais oui.
... of scenic routes (in the dark). Finding the road and having the GPS freak out on us was quite the entertainment for the 2 hours on the road. I think at one point we might have drove through someone's backyard unknowingly. You never know with these tiny country roads.
It was dark and foggy outside, but we finally arrive to our destination, the Casino de Pau (not to be confused with the Casino supermarket). ...
Bonnie and Clyde -simples!
... are so many about. The amount of berries this year is a bit worrying; are we in for another hard winter? We have already had one sprinkling of snow on the upper slopes and they plan to open the resort on 24th November. Stefan has added another layer of insulation to the roof and installed a bargain wood burner insert for 300€ - insert 150€ and the fittings a further 150€. He collected it on his way back from a week working in the Alps ...
The Pyrenees
... big enough so a 3rd church was built underground which holds 20 to 30 thousand worshipers. On entering it looks as though you
are walking into an underground car park but when you get to the bottom and turn the corner the size of the space takes your breath away. It is vast!
On leaving the cathedral we passed along a bustling narrow street full of tourist shops selling tat; plastic bottles for water from the shrine, glow in ...
Cock-a-doodle do or cock-a-doodle don"t
... and enjoys a Pastis with us. We have eaten together lot too. He enjoys cooking and producing local dishes for us to try, some of which are really good and others that I wouldn’t feed the dog! He always pushes the boat out and we’ve had some lovely oysters and homemade Piperade with local ham. We have both been given lots of Damsons and made jam, but I also made a Tarte au Fruits with some – homemade pastry, crème patissiere and poached fruit. We ...
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