My Gia Cat Tuong Resort
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Travel Blogs from Ho Chi Minh City
Thanksgiving in Hoi An
... place and wandered through the city to lunch at the Green Banana which was one of the best meals we'd had yet.We returned to the hotel for boogie boarding and crazy acrobatics in the pool before we were headed out on a sunset river cruise. We saw ferries of people and their motorbikes headed from the mainland to the island. Currently the only connection between this one island and the mainland are these ferries. They are building a bridge, but it will ...
Day 16-19 - Ho Chi Minh (Saigon)
... het drukke verkeer van bromfietsen.
' s Avonds besloten we om 'Saigon by night' te ontdekken. We hadden een afspraak met Tony Nguyen, een kennis van Fred, die ons meenam naar een gezellige loungebar. Daarna besloten we om een stapje te zetten in het nachtleven van HCM. Op aanraden van Tony, bezochten we 'Apocalypse Now', de bekendse nachtclub van gans Vietnam, voor zowel locals als expats.
Dag twee beloofde een zeer spannende dag te ...
Mui ne
... got off the bus and queued up for the western toilets while the men ventured into the squatting style toilets, that are all too common here in Asia. As soon as 5 minutes (the allotted time) had passed the driver started beeping the horn and saying 'come on come on time to go!' The girls who were still in the queue were quickly calculating their need for the toilet against spending the rest of their lives at a Vietnamese rest stop! Needless to say the ...
COOLAMON TO VIETNAM
... their horns and tooted every second. It was great to see because the traffic is brilliant. The way they drive and ride in and out is unbelievable. Our driver, Vhong, was very polite although he spoke little English. How he avoided running people over was very impressive and beyond me. We arrived at the Duxton Hotel, Saigon, after about 40 minutes and what we found amazing was that the drive was only about 10 km’s from the airport. There is that much traffic. Vehicles were ...
Hon Chi Minh update
... that was caught right there and then with noodles, soup and even cut it up raw! We had a taste, but us being non-seafood eaters made it a little difficult to swallow. We've both been trying really hard to try lots of new foods and progressively fall into the seafood-eating category. Starting with sea urchins with wasabi and raw squid may not have been a good start but we're getting there! A 13 hour day of traveling bus, ferry bus, bus to ...
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