How has this hotel rated in the past?
- Continental Breakfast
- Room service
- Free High-Speed Internet
- Wheelchair accessibility
TripAdvisor Reviews Hotel Mosaico Ravenna
Travel Blogs from Ravenna
... my quota for the day, I practiced restraint. Haven't done that for some time. I think that breakfast will be good in the morning if with glowing reports on TripAdvisor are correct.
We are now back in the room. Annette is cleaning up her mess from this afternoon. Her pannier bags were emptied on our arrival and cover half the floor of the room. I am just about to finish the blog, ignore and mess and go to sleep.
... using the free WiFi and it was reported to be only 30' with 70% humidity - it was a hell of a lot hotter than that. My Garmin will have the temp so will check that when I'm able to upload - we need WiFi for that.
The final water break was at 50km. We had decided that we would pull the pin after 60km today due to the heat and the time. We didn't make as good as progress as yesterday - dunno why? The cold fizzy water went down well. It was ...
... we won't hold that against him and are keen to see how he goes over the next 2 days. Chris, Julie assures she will be back in Felixstowe by the time we pick your bike up on the 22nd.
We settled in to watch the day's activities and decided that we would try and upgrade our tickets so that we could be in the shade for the next two days. The afternoon flew by watching free practice, checking out the paddock (again!) and looking at all the bikes available ...
... vending machines.
Ravenna was rainy, and a little cold. But it was beautiful. This visit was primarily for a library tour. We went to the Istituzione Biblioteca Classense. There, we saw beautiful artwork, which we would come to learn is a real norm in Italy. Every building contains stunning works of art. We also were provided a bilingual presentation of rare books, ...
... s part or sheer luck, our car was at the front of one of the columns -- but of course we didn't know this until we got there). We snacked on some pastries we'd picked up the night before as our breakfast, including what I've come to refer to as Italian chrust. The taste is very similar, as is the texture and the dusting with powdered sugar. The principle difference is that the favors are left as sheets as opposed to cut and twisted in ...