Travel Blogs from Morston
Morston Hall Style Stuffed Marrow
with Old Winchester Foam and Chive Oil
Tempura of Locally Caught Cod
with Chips and Tartare Sauce
Roasted Breast of Telmara Duck
with Garlic Mashed Potato, Sauteed Spinach
Warm Chocolate Fondant
with Amaretto Ice Cream
Rennie-brewers stayed here on Aug 31, 2010 during their trip titled: The Michelin Guide.
Today was a nice quiet "geeky" type of day. The ones that librarians love! We spent many a joyful hour at the Norfolk Archives! It was actually a lot better than it sounds. Andrea's ancestors (The Carman family) go back to the Norwich area. Andy had carried out a fair bit of research online before we came. The ladies at the Archives were very good explaining to me the difference between microfilm and microfiche and where ...
Drove straight to Colchester,where we got seriously lost amidst the one way system, before eventually finding our way to the Military Tournament. It was a huge affair, involving massed bands, re-enactments, displays of many different kinds and a full funfair. Very quickly we ran into a couple of blokes who had been in the Scottish regiment with Craig ...
... back to Barnstaple. Entering the Bon Vista B&B, the owner was on the phone and left us standing in the hallway for at least 5 minutes while he finished his phone call-- rather rude Mr Ramshaw! I assembled the box and Robin helped me with the sticky tape, then we went back to post it. We bought sandwiches and fruit for dinner and ate it in the lounge as unfriendly Mr Ramshaw was out! Re packed my panniers and bike ...
How has this hotel rated in the past?
- Free parking
- Pets allowed