Kyriad Montpellier Centre Antigone
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Millau viaduct on route to Montpellier
Saturday 13/8/11
320 miles
Set off at 8am after a lovely breakfast at Bel Air. A lot of traffic on the road today (Saturday) all heading south. Stopped at a services on the motorway after Limoges for coffee and a fuel stop. Came off the motorway towards Rodez, passing Rocamadour and a lovely sweepy A-road. Eventually got to Figeac …
Blog 6
... turned out to be a great spot, there was a specific cycle lane right next to the beach with views out in to the med. the cycle track was well constructed and i can imagine in summer this place is chocker block. So a flat cycle lane shoudl be a good ride........ for the majority i was in first gear.....first gear is designed for the Alps not the sea side.... occasionally I pushed it up in to second just so i didn't fall over (i was going that slow). It ...
Blog 5
... and there it was, a magnificent castle, which later turns out to be a walled city, obviously i had no idea this existed si it was a great little or rather big surprise. it was lit up and is probably the most impressive fort/castle i have ever seen, i think. I later find out that as i say it is a walled town and i ended up having a very tasty three course meal inside the walls. anyway, after some water and food, my senses returned to me and i think i would rather like to go back ...
La fete des vignes
... aux degustations! *****! je men sortirai pas! donc deguste et la jprend que du rosee, cest un peu plus leger pour le corps lol, rencontre de deux filles de Val dor, ca fait du bien de parler comme par che nous! Burger pour souper et biere belge, bon ya une mega fete de fin detude d ingenieur en che pu quoi, ouff moi chu pas crinquer mais pas pentoute! je choque et je vais me coucher! Maelle me suit, Demain; Carcassone!
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In Transit
... as we waited in the cold then shifted from bus to bus throughout the night. We crossed into Italy towards 4am and stopped for a short break where we got our first true taste of Italy, a hot chocolate that certainly lived up to the Italian expectation as thick, sweet, creamy, liquid chocolate was gluped into small tea cups and handed to us, it was far too early to handle and two or three spoonfuls sufficed. ...
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