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Travel Blogs from Roses
fiends roamas et etc
this is ,was as it.
Capn P Wash esq, boana moana fide yachty type is orfishially a proper ., no wot i meen jon?
capitaino de saily jobs. I an de good mate Paul did the job an convinced the examiner of dodgey capns that we could would and mostly did deliver the goods.
WE PASSED .
HOLY MOLY WHAT NEXT
WELL I ...
... I’m staying at is called Le Splendid, which hopefully will live up to its name.
Had dinner on the Cara Sol terrace – anchovies with peppers (similar to last night at Au Remp’Arts, but not quite as good), a beautiful piece of rib eye filet with pepper sauce, and Crème Catalan for dessert. Sooty wandered over and sat down next to me after I’d finished eating. They’d already cleared away my plate so the dear old thing was just after a pat, not looking for ...
... seems to be giggling every time he throws. Who knows with kids. Paul is ready to go home , as am I . a 14 week non stop course is starting to wear,.I need a holiday. The trouble an strife arrives on Saturday so when I finish the Practical we head off to Antibe. after a week of staying with our friends the Pontifex's I do a safety course for a week and then that is that. I am looking at joining Paul and his ...
... clothing?' And other ****!!!
Well, the platform that the new train was on was all the way to the opposite side... of course!!! So there I went again hauling all my bags down across and up again, plus isn't easy getting all the baggage on the train, either. Some of trains have 2 to 3 steps. Well, I finally got all my stuff on and off we went to my next stop.
... like we were just saying goodnight as always, but couldn’t help adding some extended hugs and well wishes, laughing at the prospect of it being an ordinary goodnight ritual.
Liz and Tan were great company and it meant we were able to repeat our tour and restaurant list. We had some funny, interesting and inspiring conversations over many drinks and tapas’, staying up well past bedtime along with the town. When they left too, ...