Montebelo Viseu Hotel & Spa
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Travel Blogs from Viseu
... stopped at a cosy, homey restaurant for lunch which sold traditional Portuguese fare. It was obvious from the looks and taste of our food that it had been prepared from the heart and with love. The food was passionate and hearty, and the flavours simple but delicious. I was still savouring my chargrilled prawns with lemon and coriander dressing for hours after my meal.
Back in the car, again, we drove to Viseu via Belmonte so that ...
... les bois, le seul élément de gaité sur cette route au trafic trop velu. En fait c'est bien la crise qui contraint les professionnels de la route à emprunter les axes nationaux, et les professionnelles de la rue à se délocaliser.
Alors l'autoroute devient désert.On peut mieux se concentrer sur les paysages traversés qui sont extraordinaires, régions très vallonnée, parsemée de lacs.
... back again. You could, however, from the ski lift, see a large area in the distance that was sculpted with fake snow and covered in snowboarders and skiers. It looked like you’d to the top, turn around, and before you know it you’d be flying uncontrollably toward the bottom of icy death hill. This was no powder, my friends.
It was great to be in the mountains, snow or no snow. I didn’t bring my snow pants to Europe, ...
... unproductive vineyards. By far the biggest customers of port wine at the time were the English, so many British companies stepped in and bought the land. American root stock, which is not susceptible to philloxera, was eventually brought in as the solution, and most of terraces were replanted. Others were planted with olive trees, while still others are still fallow from the toxic chemicals used to try to kill the philloxera.
Our stay in ...
O plano é:
- Apanhar boleia com os pais até San Sebastian no dia 30.7.2011
- Começar a pedalar logo no dia seguinte ou no a seguir a esse, sem pressa ;)
- Só parar em Santiago, 850 km depois... (e cerca de 15 dias depois também...)