Hotel & Spa Molino de Alcuneza - Siguenza
How has this hotel rated in the past?
- Minbar in room
- Non-smoking hotel
- Free High-Speed Internet
- Reduced mobility rooms
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TripAdvisor Reviews Hotel & Spa Molino de Alcuneza - Siguenza
Travel Blogs from Siguenza
Having left Sayalonga during the most stunning sunrise of our trip we then had a beautiful drive north through central Spain via Granada and Jaen. The province of Jaen produces the majority of Spanish olives and there are spectacular groves as far as the eye can see. We stopped for fuel just after Madrid and discovered a slight problem ,a 'pinchazo …
... this. Then I realized how positive she always was about me. How she believed in me often times more than I in myself. She knew I could do it, it would prove how strong I am, prove I can do just about anything even thouhh she's not here. The historical, spiritual, mystic & travel aspects were just huge bonuses. So, where do I go from here? Who knows, but my friend Rick has promised to be an editor for a ...
When I got to Siguenza I managed to find what I think may
have been the only hotel that was open midweek during the off-season. It was
quite plain, but that’s perfectly fine with me when it only cost 32 Euros.
Siguenza is another one of Spain’s medieval towns located in
a region of exceptionally low population density. I saw a sign with info about
the area showing that the mountainous northern part of Guadalajara province has
a population of ...
... further along the road was the stunning medieval
castle above the town of Jadraque. I took the long trudge up the hill and
wandered around the castle’s perimeter while trying to stay at least a little
dry underneath the undersized umbrella I bought from a street vendor in Madrid
for four Euros. There really isn’t anything to see at the castle in terms of
exhibits; all you can do is be impressed by the fortification’s size and
... bells ringing made the moment even more surreal. Topping our French picnic experience was the unexpected gourmet palate surprise of 'miel et cannelle'. What looked like a pate spread of some sort to go with our cheese and meat turned out to be a creamed cinnamon honey which was to die for- oh I can't describe how amazing it was spread over the fresh bread, I was in heaven! As we sat there soaking up the experience Mother Nature had provided us we realised it ...