Foxa Molino de Cantarranas
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Travel Blogs from Tielmes
Days 21, 22, 23, 24, 25 and 26
... far between so we are trying to arrange each of the next few days to be less than 15 miles each. This morning for the first time the wind has moved from the west to the north, This is the first day that I have not worn shorts. Ever since we arrived in Spain Marie has complained about the lack of vegetables in our diet and talks of not being " regular". I am afraid to ask!! This morning she changed the subject and started on about constant "wind". I am still afraid ...
All Hail España!!!!!
Today is our last Wednesday in Spain and I truly can't believe it. The past couple of weeks have flown by, and I have fell in love with the city, the culture and pretty much everything that is Madrid. The only thing that makes this last week bittersweet is the fact that I will soon be able to see my family again, who I have missed. My day started out with waking up and having an early breakfast with Ytsel, and after we headed off to the Fundación ...
The Camino Duro (The Hard Way)
... there are a lot of similar small towns around Madrid suffering horrible fates because they don't have something like the Camino supporting them. There definitely is a bit of a commercial/business feeling along the Camino. Camino Song del Dia: During our last climb up to O Cebriro, it was time to really turn Sara onto the Dead. I had already successfully turned her into a huge phish phan on this trip so it was a logical progression, some might even say backwards. She liked ...
Kieran Versus Madrid (Take One)
... should all go out... (sure why not my planes not
until late afternoon...)
I was woken after 10 by the cleaning lady poking me saying "check out!
Check out!" - I was also still fully clothed...
We started at a pool bar, where my subconcious self decided that I was
actually good at pool to impress my new friends and no amount of me
saying I was never this good was going ...
Segovia adventures
... Pig, Lamb and beef. meat is very big here, especially pork. the meat was amazing. Our pig came on a plate with the hoof still on it, but the waiter cut the meat off with a spoon. Desserts were the cake of the day, Flan coved in caramel and baked Alaska, After we waddled out of there, we headed for the cathedral. No pics in the catherdral allowed, but many chapels, 2 huge pipe organs and lots of statues. we moved on to the ...