Mitsui Garden Kamata
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Travel Blogs from Ota
Day 5 - Tokyo
... rings (nothing says Ireland quite like onion rings). On route to Shibuya we experienced Japanese
rush hour trains and the mentalness that is the scramble crossing outside the
station. Sitting in the Starbucks
overlooking the crossing was an experience – people everywhere!
As it was then getting late we headed back to the hostel to
pack up and get some sleep – it’s off to Hiroshima ...
Cats In Bags and Technological Difficulties!
... the 30 day visa. Once she quadruple checked it, and was satisfied that I was gonna "BE OK" (as if I’m never not ok! WTF) she FINALLY issued me my ticket, the one I paid for, the one I was entitled to!
This whole retarded process took about an hour and of course my driver had to go move the car from the curbside and ended up having to park it while waiting for me. The whole thing was a massive inconvenience and then when I tried to declare ...
Sugeee training days
... basic idea :). After training there we walked to Shibuya, and that took us about an hour and a half or so. Once in Shibuya we ate Sukiya (Cheese Gyudon) wich was absolutely AMAZING. My favorite Japanese food so far!
Today we didn't do much again. A small, but intense training in a nearby spot and then some more nothing hehe. Hopefully tomorrow another crazy training ...
La gran Tokyo
... en particular el de Senso ji en Asakusa me dejó como loco.Ya antes de entrar se veía la puerta enrome custodiada por los dioses del viento y del trueno y una pagoda enorme de 5 pisos (impar como todas las pagodas para señalar que el camino a la iluminación no acaba) que dominaba todo el complejo de templos. El templo era absolutamente espectacular, gigante. Es el templo budista más antiguo de Tokyo, aunque en realidad es una restauración ya que había sido arrasado ...
Day 18 Tokyo
... been invited to a tea ceremony at the hostel in honor of a monk who was staying there for his birthday. The monk himself was a great character (I love meeting Monks!) he was French and spoke very little English or Japanese, but every time the tea was poured he said 'Ooh La la' and had a very cheeky grin on his face. The tea ceremonies in Japan are taking very seriously and we were told that to be a tea master you had to train for 10 years and were a highly ...
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