Hotel Misters Inkas
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- Continental Breakfast
- Free High-Speed Internet
- Room service
- Business Services
- Wheelchair accessibility
Photos of Hotel Misters Inkas
TripAdvisor Reviews Hotel Misters Inkas Cusco
Travel Blogs from Cusco
... in the bars. So our clothes all smell horrible. After a couple drinks we left and headed home around 1:30. After all we have a big tour booked for Saturday morning! We stopped for some chips on the way home (clearly!) and in case you were wondering... lays regular chips taste different than home - Less salty. They also had weird flavours like oregano and cheese.... I didn't want to be slightly drunk and have chip disappointment so stuck with the good ole regular chips. They didn't ...
... was in a restaurant with an upstairs seating area. I'm pretty sure Lindsey and I ate here before our hike too. Neil was all over the wait and kitchen staff to ensure that our food came out first. Thankfully Darren has his appetite back and tried lomo saltado. Neil on the other hand sounds awful (with a cold), so it's probably a good thing that he gets a few days to himself to sleep. After dinner we purchased some water, had our last showers for a few days and went to ...
... included the shell of an Armadillo as the main outer shap. We finished up the tour sampling Pisco Sours.
Cusco is full of Artesanal markets with such beautiful fabrics and colours. It was hard to resist all they had to offer. It is the first place I did buy a few things though, such as brightly coloured high-tops, a large throw in bright pinks and purples and an alpaca hoody which has become my go-to comforter on long bus journeys or cold evenings. I would have bought ...
... almonds Fresa - a strawberry chocolate bar All for 8 soles... Just over $2.50... Just over £1.50. Let's talk about the raisins. OH. MY. These are big old raisins. They look the size of an actual grape. They are meaty (which sounds unappetising but trust me - texturally it is delicious) and just the right amount of sweet. When you bite down, you don't get a grainy/gooey texture. More of a cranberry type of texture but not tangy like a cranberry. Just perfect. ...
I finally got to see Machu Picchu today, and it was phenomenal! I got up at 4am and got my stuff packed up so I could leave my bag at the hostel for the day while exploring Machu Picchu. I met the rest of the group at 4:45am and we headed down to the bus stop to get the bus up to Machu Picchu from Aguas Calientes. Wilbert recommended we get the bus up there instead of climbing 1,000 stairs in the dark when you can’t see any of the scenery. ...