Hotel Miravalle
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Travel Blogs from Courmayeur
Chffing down
... and we eventually won back my soggy washing.
A productive day at work, got lots of my jobs crossed off the list-hurrah! Yummy staff dinner from the No 14 kitchen of creamy mushroom pasta-sounds a bit dull? it really wasn't!
Massaging my boss tomorrow, hope he still thinks I'm worth it!
Snow is coming down like snowbodies business. Getting a good base on the pistes. . .apparantly:)
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A nice gentle start on the slopes
... piste so not too shabby for a first day out. Decided (ok legs demanded) to call it a day at 1pm. Took the bus home from Le Rouge back home.
Sadly I wasn't brave enought to take my camera out today so there are no amazing piccies to accompany this-sorry folks! but I'm sure there will be plenty more opportunites.
Although after 3 hours on the slopes I still have no idea which runs are which,where I was or where I should be aiming for in future-ah well!
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Jobs done=none,photos taken=many!
... manifique' several times to not altogether bad!
Walked home with Beth who has been making the No14 christmas tree look beautiful. The whole chalet is going to look so stunning when they have finished. We had a 'ready,steady cook'style dinner of random things we found in the fridge and cupboards. Result? a really rather good dolcelatte risotto.
Early to bed as we are heading up the hill tomorrow morning!
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Team dinner at 14
... fig chutney and toasts and then-yes more!-honeycomb and apple parfait with apple sorbet. My goodness! The most incredible meal I've ever had. The chefs are outstanding. The service was smooth and charming, so impressed with the hosts.
After finishing our drinks in the lounge the team head out for a few drinks on the town. I'm entirely sure that Verbier nightlife is quite me. Very different to La Ros vibe of fun and friendly. I need to do a bit more expolring to find my fit I think.
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Chalet Time - Deeep clean!
... It was our turn to cool tonight but since Sandrine couldn't get to the shops we didn't have a lot of food to work with or practice the menu plan so Tim whipped up a couple of Frittatas, a goats cheese pie, nicoise salad and a chocolate cheesecake - so we had a lovely informal dinner tonight. Sat 8 - Time to start the deep clean, not a fun task did this for 3 hours then popped to Pap 2 for Tomato Soup made by Dave then we went for a walk with Megan to get ...