How has this hotel rated in the past?
- Meeting rooms/conference facilities
- Minbar in room
- Breakfast Available
- Conference facilities
- Banquet room
Travelers also recommend:
TripAdvisor Reviews Miramonti Cogne
Travel Blogs from Cogne
... tried again but no he overheated for the second time.
After waiting for a couple of hours we turned around and headed back down. We then got caught in late afternoon peak hour traffic. Coming close to overheating again, we headed back to France. So after a full day on the road we ended up close to where we started ...
... headed to the little restaurant and enjoyed the local specialty of potatoes with melted cheese out on the grass. (I like Swiss food!). When we were ready to get back on the trail to finish our hike for the day, we pulled out the itinerary to find the name of our hotel. Much to our surprise, we had already arrived! How lucky we not walked the rest of the way to the bigger village where we thought we were staying! Our activity for the afternoon was a long nap! We slept until ...
Today we left the wonderful Refugio Bonatti. It was one of the most beautiful places I have ever stayed! We had a short day planned and wanted to be sure we didn't miss too much from the trail the day before after taking the bus. After a slow start to our day, we back tracked a few hours and enjoyed a hole without our packs! Not surprisingly, we found more wild flowers and mountains to capture in photos! Wild flowers make me smile! Breakfast ended at 7:30 am and the Refugio staff ...
... put a hand on each side of the walls to hold myself up. It's the only time my legs have been sore, and to make matters worse, I've been eating quite a bit of cheese. There will be no cheese for me, today. After the stiff climb to cross the Col, it was downhill, dropping 1000mts for the rest of the days hike. We stopped for a picnic lunch beside a fast flowing stream, which gave us a good chance to dip our legs in and give them a chance to recover. We walked into this ...
... us whenever we stopped. We had great views of the new cable car, being built on the Italian side, meeting up with the Aiguille de Midi. The new cabins will rotate 360 degrees, as you go up. For lunch we had tinned mackerel again, tabbouleh, cheese, and oranges. The lunch is always different. John has taken quite a shine to the Makerel. We stopped for drinks a couple of times, and ice creams at little bars along the track. The last leg up to our ...