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TravelPod Member ReviewsMiramare Hotel Hersonissos
Uma simpática família italiana de trota-mundos (la mamma e dois filhos) que depois de uma década no Egipto (em Sharm El Sheik) decidiu abrir aqui um pequeno Bed & Breakfast com vista sobre o Golfo de Mirabello e a cidade de Agios Nikolaos.
Com apenas sete simpáticos e simples quartos (com kitchnet e varanda sobre o Egeu), o melhor do Vistamare são os pequenos-almoços por baixo da velha oliveira no pátio.
Ali podemos saborear a melhor melancia do mundo, o excelente iogurte com mel, enquanto se conversa sobre o que se planeia fazer nesse dia e se trocam histórias entre os hóspedes e os simpáticos e sempre prestáveis hospedeiros.
Um ambiente familiar e descontraído, sem ser excessivamente familiar, porque pessoas de bom senso sabem os limites entre familiaridade e intrusão.
A piscina parece boa, mas com o mar ali tão perto...
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Miramare Hotel Hersonissos
Travel Blogs from Hersonissos
... just a little at the side of the road, as we climbed it steadily became deeper until it was about 2 feet deep, the road was clear of snow, but narrow in places. We stopped at the top of the hill to take a photo of the remains if a row of windmills built along the ridge. The wind was strong and bitterly cold as we trampled in the snow to get a good shot. We drove down a short way and then climbed again passing ...
... closed, just a few tavernas and cafes were doing business. It's still bitterly cold so we don't wander about for too long. Heading back to the campsite we noticed signs for Karteros Canyon, intrigued we followed the signs, a few miles later after passing through some villages we turned onto a track leading into the canyon we ducked and dived through olive trees and four foot tall reeds, we crossed 3 fords coming to ...
Today we are taking 42 bags of olive/leaves mix to the processor to make some olive oil. The family usually uses the first batch harvested for its own consumption. This is the organic batch. The process starts by dumping the bags into collectors to go up the conveyors to a vacuum to extract leaves. As they fall, they are washed and after they water is separated, they go to the grinder. After being ...
Today we starting harvesting. The day of picking the olive off the ground are over. Today they use nets spread out over the area and the use a olive tree beater. It's a long shaft with a rotating head that has several rubber sticks that beat the tree branches and knock the olive off. What I thought was a peaceful harvest, is anything but. You need a generator to power the beaters and they hit the branches, constantly making noise and shredding the tree as olives are thrown ...
Today I made it out to the farm, where I will spend the next bit of time, being a farmhand. The owner is Kostos and his wife will be the main ones hosting. They have three sons that help run the hotel and will help with the harvest on the farm. They have several hundred trees that they will harvest over the next couple months. It sounds like we will start harvesting in a few ...