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Travel Blogs from Platres
PASTA DISHES: I tried the Lobster Spaghetti for €35.00. The rich texture of the sauce enhances the flavor of tender lobster and the dish was great.
BEVERAGE: I paired my seafood with the Cornetto a superb medium rose. It stands out for its refined aroma and thirst-quenching freshness. (€7.00 glass)
The French C******nay I had on two nights was smooth with an ...
... the Mediterranean. The island is a major staging post used twice a year as birds move between Africa, Europe and Eurasia.
Some videos and several photos showing Cypriot Folk Dancers performing in front of tourists.
I was out of the hotel that morning and on my way back after a very long stroll when I came across this folk group of dancers.
They were on the grounds of another hotel.
... night here in Platres before I get to Kalavassos but after spending the whole day with Mary and Rob I am sure I will feel blue when I see them driving off. I don’t want to have the same experience like the one I had last year when I was visiting Vassa. Seeing my sister driving off I got so emotional that I started crying. I remember how anxious I had become that night that I had to make phone calls and arrange to leave and get to Larnaca the next ...
The Educational Museum of Vasa is just behind “Pyrgos” Restaurant. The old building used to be the old school of the village and after gentrification it has become the cultural centre. On one of the pictures I have taken, there are the names of the group of people who contributed in the creation of this centre.
In all, I am sure every single family contributed with information, photos, documents ...