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... Vatican which is sad.
The Romans built an amazing bridge across the river around 100 BC (which
still stands today with a new top section). The Bridge runs right up
to the Cathedral, which is an amazing sight.
You can really feel the old Arab world in Cordoba. Many teahouses and
architecture still exist from the Moors occupation. We actually stopped in an old ...
... up - we stayed on it the entire route! Once done we had to have something to drink and to eat, but unfortunately our needs took over our good judgement and we ended up in a tourist-trap like restaurant (full of spaniards, but bad anyhow) on a large square in the centre. On our small walk back to the hotel, we discovered Casa Pepe where we had the second best dinner, so far, on our journey later in the evening (on the terrace situated on top of the restaurant - ...
... what seemed like pulled pork and stir fry.
and to wind down the crazy excitement, i came home and took a nap. i only planned on sleeping for about 45 minutes, but i got a full 3 hours. (oops).
anyways, i am really enjoying everything that this amazing country has to offer. There should be a new blog post tomorrow or moray, explaining the wondrous details of Sevilla, Spain, scheduled for exploration tomorrow.
... go nowhere I decide to drive to where I think I should be going and to let the GPS recalculate a new route. Big mistake! As if to teach me a lesson, the GPS takes us onto progressively smaller roads, then gravel, then dirt with potholes, then through a cornfield and finally when we are 2 metres from the black tarm a large ditch (like a moat with no water) presents itself to be crossed as a final challenge. I cannot turn around, I don't feel like ...
... getting used to this late eating. We had tried this restaurant the night before but they would not serve food at 730pm. Shared a nice salad and then shared a Spanish risotto with red pork meat from the region and also cuttle fish with crayfish rice. Probably should not have got 2 rice dishes in hindsight. Washed it down with a litre of Sangria – the temperature was still 36 degrees.
The waiter was great and had ...