International et Terminus
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TripAdvisor Reviews International et Terminus Geneva
Travel Blogs from Geneva
... and it was very interesting seeing us get ready and waiting at the airport lobby with our group was also a memorable experience. Finally, this trip went by in the blink of an eye. I am very thankful and greatfull to have gone with a great group of individuals and make lifetime friends and connectins. Our group of the 22 people was a great group, with an excellent helpfull 2 professors, who could not have done a better job for ...
... br> When I got on the bus I feel asleep. When I woke up it was another amazing view.
I saw the Alps and it was an amazing view.
We had crossed back over to France at this point, so we were on the French side of the Alps.
As we drived around the mountains my ear presure kept going in and out.
We stopped in a small village Chamonix.
It was the cutest little village town. As we walked to the cable, there were alot of ...
... was gruyere which is my very favorite cheese! It is a little more expensive to buy at home (because it comes from Switzerland) but I was so thrilled it was the normal cheese to have on everything in Switzerland, it was such a surprise treat! We finished our lunch just in time to go back to the bus and go to Nestle. We got our badges when we entered and went up about five flights of escalators to the digital acquisition floor where we listened to the head of the DAT ...
... went to the lobby of the WTO and went to the bathroom. When we went to the bathroom we had to go downstairs. I wondered how a handicap person would be able to use this bathroom. I guess America has different standards for handicaps then other countries.
We took a picture infront of the WTO before we left to get on the bus.
When we got on the bus it was my time to take a nap. I feel asleep very quickly. When I woke up I was surrounded by beautiful mountains and a ...
... not only informative but fun. I also ate my body weight in chocolate. We had to wear
protective gear here too, which is more then understandable. Nobody wants hair in their chocolate.
What made their process so authentic and unique was the old machinery that had been there since the start. It was amazing to me that they could produce all this chocolate with such a small staff. Regardless, they have perfected their craft and in turn pump out some ...