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TripAdvisor Reviews Ermitage Hotel Les Paccots
Travel Blogs from Les Paccots
... br> This
is the same road as i went before but the scenes from up here are just amazing.
The road rides along the top of the cliffs above the Tunersee waters and has
some wonderful views.
down the mountain and along the coast of this massive lake I finally arrive
into Interlaken which is the main base of what I caul a great adventure park of
the Alps. More people must visit this area of the Alps than anywhere else.
Trains arrive from all over Europe ...
... a hot cup of coffee, we proceeded cautiously down the narrow roads to Martigny on the way to Leysin, Switzerland. When we arrived that afternoon at our wonderful Au Bel Air guest house, the storm had passed, delivering spectacular views of several mountain ranges. We enjoyed the warm hospitality of our host, Dominique Delacrois over a glass of wine in his comfy Alps bar and breakfast room. Being a motorcyclist himself, he shared fond stories of his ...
melted cheese in a pot with wine and a drop of kirsch. It does take quite a lot
of preparation and faffing about to do one, as well as a lot of clearing up so
I must thank Joey massively for her effort and I promise not to make her do it
The highlight was the Swiss National day celebrations in Villars on Saturday August
1st. However the weather wasn’t too kind on that day with a low
cloud that made visibility difficult and the ...
... 8220;Olympic Museum”. We were also taken to “Cailler” chocolate factory on GREEN DAY (19th July) where we were allowed to taste different chocolates and also we bought many chocolates. On the same day we were taken to “Moleson” and “Gruyere”. In Gruyere we were offered “Fondu”, the national dish of Switzerland for lunch. It was a great experience and fun travelling with all the ...
... wonderful. Sandra invited us to have dinner at her house in Villars-sur-Glâne so that we could meet the rest of her family. We also had dinner with an old friend from high school, Florence, and her daughter Elvira. Finally, we had another amazing dinner with Yvette and Lucas on our last night in Fribourg. I had so much fun reconnecting with everyone. My heart is full.
Excerpt from Sam Jackson's Journal:
Today we were going to ...