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TripAdvisor Reviews Minerva Hotel Brindisi
Travel Blogs from Brindisi
... it made you wish you had a bigger stomach to continue enjoying the flavours more. This meal was served at a more classic Lecce time of 10:30 pm. We visited with the dinner guests and faded early yet again. Our final day was a trip to the east side of the heel, completing our tour. Here we were mostly around the eastern most point of Italy, Ortanto. Our first stop was a natural swimming pool that was out of my dreams. Beautiful blue waters, deep water ...
... returned to Cisternino and found the fresh fish shop, the man was just about to open and he started to put up all his fish and squid and mussels etc. talk about fresh!
I bought two nice whole fish for dinner and some shelled raw mussels. Well I made some mussel fritters for the entree and fried the whole fish with seasoning and fresh basil for our main. Both a success story with a nice salad!!
From Robyn in ...
Had a 7.15 am breakfast, so Neil went up to have his and got me some "take away" of typical Italian breakfast Meat, cheese, and cake.
Then got ready to climb the hill to go to Lecce. Met the local guide and wandered around the city into churches and piazzas and saw the roman ampitheatre. After the tour we had lunch with Lorraine and Helen just around the corner from the Duomo piazza and I had a panini with buffalo mozzarella, lettuce, tomato and ...
Up early and to Tolo to catch cruise to Hydra and Spetses. Nice lunch in Hydra: fried zucchini balls, moussaka, former and meatballs in tomato sauce for J. Back late and dinner in our street: Karema Kastro: lamb souvlaki for A and swordfish souvlaki for ...
Up for our "big" breakfast that kept coming. Then to the archaeological museum. No need for lunch. Bus to Epidavros in the afternoon. Back for dinner at restaurant in our street at Karema Kastro: stuffed vine leaves, moussaka, baked lamb and Greek ...