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... car with Bistro (Vino anyone?).
The train also had high speed Wi-Fi which allowed Bill to get some work done while traveling.
After passing through Rimini the train traveled down the coast of the Adriatic Sea until we reached ...
... a cheese tray(parmesan, gorgonzola, etc). and salumi--mixed cold cuts: salami, the prosciutto. And the bread---oh, the bread! We couldn't call it a day without some gelatto to top ourselves off!
By 6:00 pm we're back on a train headed home to Bologna. Sunday we are headed to Milano to visit with our very first Italian ...
... a.m. We drag ourselves out of bed between 9:30 and 10:00. What jet lag? Fear sets in as I've yet to have a cappuccino in Italy. We're running out of time--cappuccino is ordered only in the morning. My first cappuccino in Bologna was ordered and delivered around 11:00 a.m.today. Lovely.
We take a "Hop On, Hop Off" tour this afternoon. We hop on and stay on ...
Four years ago Sean and I made our first grand adventure, staying with families all over the world. Several of these families grew near-and-dear to our hearts, particularly our first family in Bosco Del Fracasso, of Italy. In September 2011, Sean and I spent three amazing weeks on Anna and Maurizio's family farm where we helped to pick the family's grapes, learned ...
... i have forgotten met us eventually, and with a mixture of Australian, Danish, NZ, Dutch, French we started the tour.
STEVE: We all checked in and started the tour of the factory. We followed the production line given the details of how the bikes are assembled and tested on a continuous assembly line. The dedication and commitment to quality was demonstrated right throughout the factory from assembly testing to final inspection.