Millennium Hongqiao Hotel Shanghai
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- Swimming pool
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... etc. Half of the performers could have made China's Olympic gymnastics team. Brennan really loved the show and when the knife thrower asked the audience for a volunteer, Brennan's hand shot up. Luckily, Grandpa pulled it down before he was spotted. He laughed the entire way through that act as the knife thrower pretended to throw at the poor blind-folded tourist.
What a great way to cap off a truly amazing day in Shanghai.
Okay, so Shanghai is the world's largest city. It is actually it's own province. The total area of the city is just over 2,400 square miles. My home is in Allegan County, Michigan. Combining Allegan and the adjacent county of Barry, that land equals 2,400 square miles. All of that area in one city. It took a half hour to drive on the highway from Pudong Airport to Alex's house in Puxi. Puxi is the old part of Shanghai, the west, and Pudong is the new ...
... all so much!! -Anthony Zatorski What an education I had today! The water town was brilliant! Had a boat ride up the river and another back. These guys must have incredible upper body strength. Steering and pushing these boats around all day. The shop keepers kept asking you to come in and then shoving stuff in your face if you looked at anything! I was looking at some artwork and all of a sudden found myself in a negotiation. I tried to leave a couple of times but she ...
... smile and say hello and are very friendly. Language is really a barrier for us. Not many here speak English so we are having a hard time in asking for directions or ordering food. McDonald's had a menu you could point to to let them know what you wanted. Wish we could learn a little Chinese but its a very hard language to understand. The girls we met yesterday tried to teach us many words but we forgot them. Only 2 more days here and still a lot to see. ...
... up and the meat and vegetables were being brought out, we went to an area that had a bunch of different seasonings set up buffet style. The Chinese teachers helped me make a few different sauces which I later found out would be used to dip the meat and vegetables in after they had cooked in the flavored water. Once we returned, the waiters brought out plate, after plate, after plate, after plate of different foods. We had chicken, goose, beef, sausage, mushrooms, ...