How has this hotel rated in the past?
- Free High-Speed Internet
- Room service
Photos of Milano
TripAdvisor Reviews Milano Trieste
Travel Blogs from Trieste
... tourists aren’t so thick on the ground and restaurants cater more to
locals. In those places I had some very good regional cuisine. I ate two
restaurant meals in Trieste and both of them were delicious. Italians know how
to do pizza, pasta, and other Italian food well. Much of the pizza and pasta I
had in the Balkans, especially Croatia, was quite poor, but in Italy they know
how to serve their pasta al dente and their pizza thin and crisp.
... relatives of my mom. It is not the kind of a tour I’d chose nowadays but was very
memorable and enjoyable.
En route from Vienna to Venice that tour spent close to a
day in what was then still Yugoslavia. Tito had died five years earlier and the
winter Olympics in Sarajevo took place about a year and a half before. Who “wouldda
thunk” then that the country would break apart a six years ahead or that the
entire “Iron ...
... plan to one of the days when I have good cooking facilities again and a circle of friends to invite over for it.
I didn’t encounter any of Lidia’s dishes in Istria, but I found something else – truffles! Istria is known for both black and white truffles that are said to be as good as those that come from Piemonte or the Dordogne, and early October is well into the fall truffle season. The folks I talked with in Zagreb suggested going on ...
... and more appealing because of its harbor, large central square, city walls on its land side, and a church complex on the hill above town. The Parish Church of Saint George is especially well endowed with works of art, including a statue of crucified Christ that’s considered one of the most important works of Slovenian medieval art.
Like Croatian Istria, Piran and the rest of Slovenian’s ...
... room that evening but after checking out their menu decided against it so we went back to the Da Vittoria. Pete had fillet steak with peppercorn sauce and I had steak tartare, both fabulous and a glass of Cab. Sav. very nice indeed!
As we left we happened upon an icecream shop and had gelato in a cone which topped off the evening perfectly. It was then home to hit the sack...zzzzzz