Microtel Inn By Wyndham Newport News Airport
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- Continental Breakfast
- Free High-Speed Internet
- Wheelchair accessibility
- Business Services
- Fitness/Health center
- Free parking
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TripAdvisor Reviews Microtel Inn By Wyndham Newport News Airport
Travel Blogs from Newport News
Survived a wild ride down the bay. Some of the roughest conditions we have experienced on the Chesapeake. Big waves. 30+ kt winds and lots of driving rain. Enjoyed our new cockpit enclosures as well as the heater we installed below. The AIS system which allowed us to identify ships during the night was a big help.
Navy ships don't use AIS so we slowed to enter Hampton Roads after sunrise. Still, with heavy ...
... Washington's arrival and a rousing speech imploring Williamsburg's residents to join the revolutionary militia. The girls were thrilled to see the cannons firing, emitting a sulfurous odor which reminded us of Rotorua (see Big Trip v.1). Touring the governor's palace and capitol building, we gained an appreciation for the tensions that led to Lord Dunmore's fleeing the colony with his family, and the growing movement to break away from the Crown. ...
... of get up early, walk 10 km, and drive to the next town was too much. After breakfast we headed out to see the sights. Historic Jamestown was our first stop. This is the original location of the first English colony in the continental US. and is part of the National Park System. There are no buildings, just ruins and ongoing excavations. Parts of the original fort have been partially reconstructed based on archeological evidence found on the site. ...
... transom, but flubbed the landing and it also escaped. So far for the trip we were 0 for 4. But we soon got another chance and landed a 37” mahi!
But wait, there’s more! Soon after noon we encountered a school of Big Eye Tuna and all four of our rods were singing almost at once! Hmmm, four rods, three people. We feathered the boat up into the wind a bit to slow down. ...
... tradition, my grandmother always cooks what we call "Sweet Bread" in Trinidad (where my mother's family is from) which is a sweet tasting bread, cooked with fruits and sometimes coconut inside. It's typically eaten in the morning, with cheese and butter, along with hot coco, or coffee, depending on your preference, (I am a hot coco lover). So grandma as always cooked several loaves. I was ...