Metropolis Escaldes-Engordany

... having a beer and watching a man try to dig his van out of the snow. To my knowledge his van is to this moment where it was when I left the bar. <br><br> I just wanted to take this opportunity to post some pictures of Canillo when it's snowy and the sun comes out. Don't have too many, but figured it was worth a post.<br><br>

... waiting for him too. Probably not, but he was still a hero in my book.<br><br><br> We finally arrived at my destination at about 8:30am, and I proceeded to try to get my bearings in a new place. I was surprised at how quiet everything was, and also by the fact that most of the shops were still closed at close to 9 on Saturday. A few hours later I realized this little town doesn't really get started until about 9:30 or 10. Never ceases to amaze me as the ...

Le plan original était d'aller à Cahors visiter un vignoble, mais puisque l'on n'a pas de voiture (considérant que les vignes sont dans des champs et non au centre ville) on n'a pas pu y aller. J'ai trouvé sur internet qu'il y avait plusieurs grotte dans le sud donc on en a choisi une pas trop trop loin et on a acheté nos billet de train.<br><br>Tarascon sur Ariege est à environ 1h15 de toulouse donc ca se fait quand meme bien. C'est un ...

Found out today that the 90 day tourist visa that I thought we were granted for each country is actually for the combined Senchgen countries. Since we'll be at least 60 days in France alone, it means we won't be doing the France, Italy, Greece and then Turkey route we had planned on in the length of time we'd ...

... to the dog and told her to &#8216;drop it!&#8217; When she did, the chicken ran away! Thankfully she didn&#8217;t seem to do any major damage, but you can&#8217;t have a chicken dog on a farm where there&#8217;s chickens. <br><br>&#8216;Hay&#8217; Day<br><br>The summer has been so dry here that grass is not growing enough to feed the cows, so their diet has to be supplemented with hay. Also, since they keep their animals over the winter, hay is ...

... the weekend and they&#8217;re ready for pickup and processing. Brian had always been interested in butchering meat, so here was an opportunity to learn a bit. <br><br>The drive back from the abattoir was more difficult than I&#8217;d expected. Sitting beside 4, ½ pig carcasses was less than comfortable. +6 degree weather outside we still drove with the windows down and the A/C on trying to get the temperature down to 2 or 3 ...

... than anything else. However, for a first time climber this is often the most difficult. The death grip mush come off the rock and weight comes off your feet. Floating on air! You push aside thoughts of whether or not the rope will hold and begin to descend. <br><br>Actually, I found the job of belaying much more difficult than that of climbing. Not only ******* the arms hauling the rope around and holding it securely, was the knowledge that ...

... between France, Spain and Andorra with 3000m peaks rising up all around. Up past charming little villages where all the little homes are made of stone stacked upon one another with only the slate rooves peeking through. <br><br>We drove the truck as far up the road as possible, and then even a little farther than we should have. Feels like complete mountain wilderness, but there are ...

... are revealed.<br><br>This area of the Salon Noir is an amazing room with a ceiling that corkscrews upwards creating some interesting acoustics. A single clap lasts for over 5 seconds. Voices are lifted upwards and bounce around changing as they go. I can only imagine what it would be like to hear a celebration of instruments and song in a place like this. Perhaps this is part of the significance and why people returned year after year. <br><br ...

... if you dry the mushroom at a certain temperature for the right amount of time it gets rid of all the &#8216;bad&#8217; poisons. But I don&#8217;t think I&#8217;ll try it anytime soon as I am not a strong Viking Warrior, nor a powerful Medicine Man and I may not be able to live through the consequences. <br><br>But I will persevere at searching for edible &#8216;shrooms&#8216;. I love the taste, and can&#8217;t wait to try some different ones!<br>