Mercure Vienne Sud Chanas
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Travel Blogs from Chanas
Lyon
... Rose. What a vibrant personality! We ate: eggplant and zucchini with tomatoes, potatoes and veal, and delicious cheese! From our itinerary: Once the capital of Gaul under the Romans, Lyon flourished as a Renaissance trading center based on its extensive silk industry. In a country known for its fine cuisine, Lyon is also known as a gastronomic capital. Your tour features Old Lyon, once hidden behind medieval ramparts. We had a demonstration of ...
Cruising from Viviers to Tournon
... talking and laughing as we sailed toward Touron. Then we had a cooking demonstration by our chef. We learned how to make Crepes Suzette. Good and delicious fun. A tour of the kitchen followed. It is amazing that the get all of that wonderful food out of such a small kitchen. A French lesson followed to prepare us for our home hosted dinner in Touron tonight. All 12 of us are going to the same home. The family will never be the same after our ...
#11.5 - Time with Clem by Mom
Arrived in Lyon at around noon. Clem, Michele and Jean-Claude met us on the platform and walked us out to her Dads car. We drove to one of Clem's friends "car parks" as parking is very limited in the city. We were also able to leave our luggage in the car while we explored Lyon. It's a beautiful city with both old and new architecture and two rivers. The cathedral overlooking the city is amazing. We took the subway and then an uphill tram, (yes, Mom took an uphill ...
#11 Clem's place
... put your fork in the left hand upside down and knife in the right to cut and apparently to help stack the food on the fork as best I can tell. I am very uncoordinated with my left hand for steering my for which was obvious. I had a beef dish and mom had a fish product of some kind and we couldn't interpret what kind it was. The bread throughout France has been wonderful and we have it for breakfast lunch and dinner. Cheese as you can imagine has been awesome as ...
Into the Alps we go
... views of the countryside, the autumn colours are just starting to come out which adds to the beauty.
We stopped in a small town for lunch which was ham and cheese on bread beside a nice river, which obviously floods from time to time as there was a large painted measure on the building near the river which had a few dates and flood levels, back in the 1700's it rose 3m up the building which was a good 50m away from the river. We then Continued riding North, this time we ...
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