Mercure Saint Lo
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... Then we had a full bus on an English-speaking tour and stopped in at a service station where we could get some breakfast and later in a pretty village, where we had time to wander around, have a drink and have a toilet stop. This time we had a full double-decker bus, some of whom were doing the guided tour and some who were just getting to and from Mont St-Michel, and the tour was in English, Italian and Japanese. And we had just one stop, at a ...
... slogging froward to a front car. We sit down One by one, we are ousted from our seats by locals who shove their ticket with assigned seats in our faces. We scurry to some empty seats and the train starts to pull away when four more locals came for our seats (We had seats 83 through 88 where we were sitting - just in the wrong car). One nice Frenchman took one of our tickets and found a conductor. It seems we were supposed to be in car 16 and we were in car 14. The Frenchmen ...
... t long either! I got my ham, cheese, and butter baguette and my Normandie Tarte and sat in the shade of the church. It was really good! The Normandy Tarte is made with local apples and cheese. As i was eating, one of the planes that the paratroopers jumped from flew right over the church! Right over as in I could throw a rock and hit it(maybe)! I also got some ice cream to cool me down as it was nearing Florida temperatures (not really, it was only ...
... of concrete – even today you feel very safe inside. But you do wonder what the German soldiers felt like as the sun rose to reveal 6,000 boats in the water – up and down the coast.
Our next stop was Omaha Beach - Dog Green Sector – The Allied invasion spanned many miles of beaches with the American forces landing at Utah and Omaha Beach. The first American wave reached Utah beach and Omaha beach at 06h30 meanwhile the ...
... and compose a classic french meal from food we bought from the supermarket. This was quite a task considering that we had no cooking facilities. We ended up purchasing two baguettes, a moused meat thingy (which Mark said was dog food), goats cheese, camembert cheese, ham, salami and two bottles of red wine.
We set up our feast on the tiny table in our room and consumed it with great gusto.