Mercure Paris Royal Madeleine
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- Free High-Speed Internet
- Room service
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... with a phone, let alone texting. Tipping is not normally done in Europe. You just pay the bill. If you really appreciate excellent service, hand them a Euro. The citizens of Europe are good stewards of their historical sites and artifacts and no one defaces them with graffiti or otherwise vandalizes them. Off the beaten path, however, graffiti is everywhere. We've never had a problem with pickpocketers but we are very careful not to leave ourselves ...
... be educational and even somewhat restful with the kids-48 min was perfect plus our own wandering time We learned about: -the stillness and beauty of Greek statues -the Venus de Milo/goddess of love -the winged goddess Nike (under restoration) -the louvre as a castle -the glass pyramids out front, viewed from the windows -roman statues -dinnerware and d crowns Louis XV, Louis XVI, and Napoleon. -The Madonna of the Angels, by the ...
... the first floor and I can hear people coming up and hold my breath in anticipation of the damage my launched missile may cause. Propped the door open because the key is a pain, found the bottle complete with hole in bottom, leaking like crazy, running up the stairs to get it in the sink, close the door and then do a freak out that I left the key in the door on the outside and you can't open from inside without the key. Oh ****! Have no phone and only way to contact landlady ...
... exposed to this form of art in the past, I thought several of the pieces were eye-opening and even disturbing. John and I decided we liked some and didn't like others. We slowly walked back to our hotel and soon discovered many of the streets were closed. There was a police presence everywhere. Soon the police asked us if we were going to the Champs-Elysees. When we said yes, he told us how to go. One thing we observed was several TV vans and a bus of Asian people formally ...
... Now for more detailed descriptions of food. We started off with some cherry champagne and little muffins that were like cornbread with olives in them. Then we had an appetizer of layered broccoli cream puree, scallops, and caviar. It was delicious and my first time trying caviar! I liked it but wouldn't shell out too much for it. For the main course we had steak with foie gras on top. Another first. It pretty much just tasted like mushroom. And for dessert we ...