Hotel Mercure Rodez Cathedrale
How has this hotel rated in the past?
- Meeting rooms/conference facilities
- Babysitting service
- High-speed internet in room
- Free High-Speed Internet
- Multilingual staff
- Non-smoking rooms
Photos of Hotel Mercure Rodez Cathedrale
TripAdvisor Reviews Hotel Mercure Rodez Cathedrale
Travel Blogs from Rodez
Caught a taxi from Saint Come to Estaing it would have been 15.5 walk, quite manageable however Jane is still unwell and Helen seems to have caught the bad cough as well. We had made a booking in a nice hotel and so on arrival we were able to explore the town. Quite magnificent really. It is dominated by an ancient chateaux owned by Valerie Giscard ...
... and many, many walkers mostly French .. Of course they laugh at our attempts at French.. I must say Helen and terry do magnificently well... And some of the situations we have found ourselves in have been very challenging .. Those two are great. Me...hopeless. Well tomorrow is another taxi day all organised.. So sleep in and swagger onto our next village for the day.. Keep you posted. Ps.. I will add more photos when the wifi is better.. Very slow at the ...
... given her lots of serious drugs in a strong attempt to avoid a hospital admission. She is one very very brave and determined lady and we know she will be better as soon as possible.. Luckily we have finished all the pre booked accommodation and we are very flexible from now on so if anything is good about the situation it is that..... Have just come up to bed after a very funny night in ...
... bar was a tattooed version of our friend Louis jones...fresh from London, (thirty years ago) and interpreted for me with the barman whose bar, was I fact part of the same family chain of hotels and after some toing and froing put all four of us in his car and drove us up the hill to our hotel...thank goodness because non of us could walk..... Lovely hotel During dinner terry and I decided that we in fact were not going to walk ...
Dinner in St Chely was a stand out. Sandra ordered Porc Pied for an entree which turned out to be deep fried gelatine. I guess from the pigs foot. I helped out by eating some. Interesting texture and taste. The waitress was lovely. She saw where I had split wine on the table cloth and said "mistake!" I pointed out what Steve had ...