Mercure Paris Porte De Versailles Vaugirard
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- Free High-Speed Internet
- Room service
- Business Services
- Wheelchair accessibility
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... the 15 surviving crewmen after the sinking of the Medusa, they survived through cannibalism and is an incredible picture.
As we continued to walk we made our way to the Egyptian Antiquity wing which spanned
3 levels and had dozens of Egyptian sarcophagi, annals and death masks as well as pottery and numerous sculptures. It was impressive but I can understand why the Egyptian government would want it back, honestly though it's probably in better hands where it is ...
After the excitement of Gerard's GAP bag, little to report today. Slept in after a late night, and slept early for an early start the next day. As such, not a lot of time to get into trouble. We did head to the Louvre with a view to actually going in, but found out that it is the one day of the month where they let everyone in for free! As such, ...
... at the Eiffel Tower where there were a lot of gypsies who were scamming tourists. We had been warned of this & so were mindful of our belongings & trying to avoid said pests! There was a military/police presence. There were groups of 3 men with machine guns who were wandering around & generally standing in a triangle not really doing much at all. The Eiffel Tower is pretty amazing to stand beneath. We dined on French Fries & a Pannini which filled a ...
... Eiffel tower and the dome of the famous Paris Opera House. Then we walked to the front of the Opera House to see the magnificent golden statues and the busts of all the composers across the front of the building. Next a walk by the statue of Napoleon and into Jardin des Tuileries, the park built in the center of Paris right next to the Seine. Within the Tuileries many of Paris' ...
... much the night before they decided to return there as there were dishes they hadn't tried and there was a particular dish on the menu that would satisfy Backpack Boy's need for meat.
Battery Boy started with Foie d'Agneau, Melon Char entails et Pickles, and followed with Echine de Cochin Iberique, Pdt Confits, Blettes au citron, condiment Rhubarb and finished off with a delectable dessert of Crumble d'Amandes et Fraises, Yaourt.