Mercure Lyon Lumiere
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Travel Blogs from Lyon
Lyon jour 2
Mardi,
aujourdhui, brettage sur internet: ( tu te souviens David bretter, lol) oh benoit est libre pour cet pm, youpi! il vient me chercher et on part a l aventure! jai encore le droit dassister a de nombreuses prestations musicales de sa part, je suis trop crampe, jadore son energie! on marche dans le quartier st jean, petit resto! ensuite, on rejoint Antoine! un CS que javais accueilli chez moi lete dernier a Quebec! Je ...
Lyon, ville lumiere!
... me connaissez, jai de la difficulte avec certaines textures. je n ose pas prendre de ces plats la, mais je goute un truc dans lassiette de David, fiou, une chance aue je nai pas pris ca, oh la texture est vaiment special!
On marche encore pendant un bout, on se rend au meeting hebdomadaire de CS, mais ha finalemenebt, on a tellement manger quon a meme pas de place pour une petite biere! donc on repart en direction de lauto et ensuite a st cyr du mont ...
Beaujolais wine region
... to a local vintner at the Domaine des Averlys. We walked to the vines and learned about the vines, picking of grapes (all by hand in the Beaujolais region) And wine production. We tasted and sampled some of his wines which were accompanied by local cheeses and sausages for a truly French degustation (tasting). The wine cellar was made in the 18th century We returned to Lyon for ...
Lyon
... Rose. What a vibrant personality! We ate: eggplant and zucchini with tomatoes, potatoes and veal, and delicious cheese! From our itinerary: Once the capital of Gaul under the Romans, Lyon flourished as a Renaissance trading center based on its extensive silk industry. In a country known for its fine cuisine, Lyon is also known as a gastronomic capital. Your tour features Old Lyon, once hidden behind medieval ramparts. We had a demonstration of ...
Lyon is huge, and shiny
... bridges. i hope thats as low as we have to go as next highest is the coach roof. As we are in france(did i mention that?) I thought it appropriate to bring out the old beef borginon recipe. The recipe was taught to me by a frenchmen i met in new caledonia. he crewed for me towards brisbane. i tried the recipe out of a local french sheila who said it was better than her grandmothers. I decided not to ask if her grandmothers was any good and just took the ...
Location
Amenities
- Free High-Speed Internet
- Restaurant
- Room service
- Wheelchair accessibility
- Pets allowed