Mercure Lyon Lumiere
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Travel Blogs from Lyon
Woke up to a bfast of croissants and breads which we hardly ate but could not believe ! The parents helped us to plan our day and we set off to find a wine tasting. We were lucky to find one at midday which let us come in and try some Lovely wines We only bought two ...
... were amazing and greeted us with drinks and TOO much food. Foi Grais, pate, breads, hommus, entree of zucchini terrine and soup then a main of slow roasted duck with potatoes and then CHEESE and THEN a cherry pudding. After 12 or so wines and food and great company we went to sleep well and ready for a big day ...
This morning after breakfast there was a trip to the market with the Chef. We opted out. This gave us some time to rest. The ship left the Lyon port at 12PM in route for Vienne.
The lunch was: A Taste of Provance - local favorites
I am trying more new foods than I have ever done on a trip before. The food on the ship is even better than I expected. This is the first time I am actually enjoying the food as part of the trip.
Believe it or ...
... Basilica Fourviere spiers up the hill in the distance. Old town and Presqu’ile was again magical after dark, even fountains were illuminated. More people on the streets tonight as opposed to yesterday. I felt safe except for when crossing empty Place Bellecour, where some youth characters were drinking beer by the monument, I actually crossed as far away from them as possible, just in case. The homeless man was already fallen asleep by the door at my hotel when I finally ...
Today was truly a day off, and the weather helped to decided that for us too. It rained off and on all day which was just fine with Thomas. He decided that a "do nothing" day was perfect. He has been so wonderful this whole trip and today he decided he was going to call the shots.
We had a lazy morning. Thomas and Lance went out to kick the ball around during a break in ...