Mercure Lyon Plaza Republique
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Travel Blogs from Lyon
Lyon jour 2
... la connaissance de sa copine! ca fait drole de le revoir ici! on se promene un peu dans la ville et decouvre le nouveau quartier de Lyon! On repart ensuite a st cyr du mont dor. wow quel timing, on arrive a 18h00 pile! hahaha! Merci pour tout Benoit, ca ete un plaisir de faire ta connaissance! a une prochaine fois jespere bien!
Je suis donc de retour chez David, on etait sence faire un trip de hiking by night mais la ...
Lyon, ville lumiere!
Lundi, je me leve tot, mon train est a 8h10; dernier aurevoir au couple!! bon voyage a vous aussi!! il va faire bcp plus chaud qu ici! xxx Direction Lyon! Jecoute mon traditionnel Bullet for my Valentine pour relaxer dans le train! merci encore Etienne pour cet album la! je ladore! le paysage est magnifique!! les montagnes avec la neige en hauteur, wow! et la lun est deja la dans le ciel bleu; cest parfait, oh une petite shot de Billy Talent; its easy ...
Beaujolais wine region
... a delicious lunch. We were going to go to the Art Museum, but I decided to pass and relax and enjoy the sun deck. Nice to chill and relax. Tonight is the Captain's dinner. The Knopps, Niemans, Bretans and the Garners are invited to sit at the Captain's Table. Life is good!!! Before dinner we cruised from the Rhone to the Saone River. We went up on deck o watch the night lights of ...
Lyon
... painting, a craft associated with Lyon’s historic silk industry. It was in Lyon that the Jacquard loom (named for its French inventor), the first automatic loom able to weave complex patterns, was invented. We bought nothing, as the prices started at 39 Euros and went to 349 Euros. It was an interesting presentation. Then we walked into the main square and the pedestrian shopping area. We had a mission to buy bread, other than banquette ...
Lyon is huge, and shiny
... Start with 750-1000grams (2lb)of beef cubed in 1 inch blocks. Use reasonable beef. 1 bottle of red, none of your rubbish mind, Onions, Herbs du provence Pepper and a pinch of salt. U will need a cup of about wine glass size. a wine glass will do. Fill the cup with wine and taste it. If the wine is good we can continue. if its bad wine dont cook with it. Ok the cup of wine is for you. Pour the bottle of wine into a bowl with the beef. Enough to cover the meat. Chuck in ...
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