Mercure Grenoble Centre Alpotel
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Travel Blogs from Grenoble
My schedule is pretty good actually.
Before arriving in France I had asked if I could have either a Monday
or Friday off, this way I would be able to make some weekend trips if
I wanted to. I was lucky and now have Friday, Saturday, Sunday to
myself and to spend with the other assistants who are living in
Rochefort. And during my school days I only work an average of 3
New Country, New Town, New People =
Hospitality, Generosity, Sincerity
First things first, let us rid
ourselves of the unfortunate stereotype we tend to have towards the
French. Like all nationalities, they are old, young, rich, poor,
kind, gentle, curious human beings, created by God, loved by God, the
same as you and me, I know, hard to believe. But it’s true. They
may have the time today to talk, and they may not, ...
... as I need to when we have to part ways at the end of our trip. It kind of makes the separation a little more bearable. When Amy and Jono got home around 8pm, they brought with them the best Japanese takeout if ever tasted. So much sushi and sashimi, I almost feel sick from over eating! We spent the night watching their favourite TV series before getting an early night- ready for our road trip to start tomorrow. Our first stop is Saint Tropez! Bring it on! ...
... for about 10minutes. Once the game ended we found our way to the players dinner room where we waited for the boys to finish. We had a wine and met the team before heading home for Jono to rest his tired body. It's so incredibly physical! Today was a good day, nice and busy- the way I like it. I'm off to bed now in preparation for our last day in Grenoble tomorrow. I think we will go to the markets and venture out towards the mountains. Who ...
... the road to La Palladio for lunch. We could hardly interpret the menu so I just picked a salad that I could understand slightly with the words feta, aubergine and salade and Amy opted for a beef burger. When they came out I was pleasantly surprised with my salad portion being incredible and topped with pulled chicken and balsamic vinegar. It was delicious! After lunch I stopped in at the sports store to get ...