Grand Hotel Mercure Chateau Perrache Lyon Centre
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Travel Blogs from Lyon
Lyon jour 2
... la connaissance de sa copine! ca fait drole de le revoir ici! on se promene un peu dans la ville et decouvre le nouveau quartier de Lyon! On repart ensuite a st cyr du mont dor. wow quel timing, on arrive a 18h00 pile! hahaha! Merci pour tout Benoit, ca ete un plaisir de faire ta connaissance! a une prochaine fois jespere bien!
Je suis donc de retour chez David, on etait sence faire un trip de hiking by night mais la ...
Lyon, ville lumiere!
... cetait genial, pe a demain!
Donc, je fais la connaissance de David! on se rend chez lui deposer mes sacs et on part dans la ville! Il me fait voir plusieurs places, plusieurs batiments! et le soir avec les lumieres cest trop beau! on se rend dans un resto. ici les Lyonnais mange tout ce que ce tu peux trouver sur une bete, de la cervelle en passant par le museau et finir par les pattes, euhhh, chu pas sur la, je veux bien gouter a des trucs mais ...
Beaujolais wine region
... to a local vintner at the Domaine des Averlys. We walked to the vines and learned about the vines, picking of grapes (all by hand in the Beaujolais region) And wine production. We tasted and sampled some of his wines which were accompanied by local cheeses and sausages for a truly French degustation (tasting). The wine cellar was made in the 18th century We returned to Lyon for ...
Lyon
... Rose. What a vibrant personality! We ate: eggplant and zucchini with tomatoes, potatoes and veal, and delicious cheese! From our itinerary: Once the capital of Gaul under the Romans, Lyon flourished as a Renaissance trading center based on its extensive silk industry. In a country known for its fine cuisine, Lyon is also known as a gastronomic capital. Your tour features Old Lyon, once hidden behind medieval ramparts. We had a demonstration of ...
Lyon is huge, and shiny
... bridges. i hope thats as low as we have to go as next highest is the coach roof. As we are in france(did i mention that?) I thought it appropriate to bring out the old beef borginon recipe. The recipe was taught to me by a frenchmen i met in new caledonia. he crewed for me towards brisbane. i tried the recipe out of a local french sheila who said it was better than her grandmothers. I decided not to ask if her grandmothers was any good and just took the ...
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