Mercure Wien City
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- Room service
- Business Services
- Wheelchair accessibility
- Pets allowed
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TripAdvisor Reviews Mercure Wien City Vienna
Travel Blogs from Vienna
... sunny day like today it was a joy. Fortress was built over a period of time starting in 1077. There is even a 500 year old cable way that was originally operated by horses and used to bring all sorts of materials up to the fort. Access to the fort today is by a funicular or foot. Once we had bought our tickets at the entrance, the walk up the final approaches was very steep. It certainly would have been an easy place to defend, and near impossible to attack. Had ...
... midnight by this point). We all got a hotdog mit brautwurst (brautwurst with a bun) and it was amazing. Plus, they made it in a very unique way. The took the bun, put a hole down the middle, filled it with mustard (except for me), and then put the bratwurst in the hole. It made it very easy to eat!
After that we headed back to the hotel and finally went to bed. It was a very long day!
P.S. Daily Step Count = 21,555
Miles Walked = ...
... actually little balls of salted caramel and chocolate, and an apricot soft drink. As you can imagine, the town was famous for their apricots haha.
After about 45 minutes there, we rode our bikes through a number of small villages, which were surrounded by never-ending vineyards before arriving at a family’s house for lunch. We were served cheese-filled sausage that was wrapped in bacon, a smoked pork sausage, marinated pork steak, salads and bread, along with two ...
Yesterday when we got to Vienna in Austria it was night time so we went to our hotel and went to bed. The next morning we went to the Christmas markets on the way we saw a massive greenhouse and heaps of statues in the picture dad is being crazy in front of the greenhouse. when we got to the Christmas markets I got a bratwurst which is German for spicy sausage you can see it in the picture. As you can see ...
We went across the road for a coffee (and a beer - as you all know I only have 1-2 teas or coffees per day) and caught up. That night we walked a couple of blocks around the corner to an Austrian Restaurant (recommended by the boys at reception). David had pork medallions in peppercorn sauce and I had grilled pike-perch (or was it perch-pike). Yum Yum Yum.
The next morning David (being an early riser) left the room at about 0715 (oh, and the room wasn't ...